Cooking abroad: Lasagna
- Discovering Macedonia
- 18 Mar 2016
This week, we’re going to cook lasagna. Lasagna should always be made with Ricotta, but, as that can be hard to get in Southeastern Europe, we’ll use some Urda.
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This week, we’re going to cook lasagna. Lasagna should always be made with Ricotta, but, as that can be hard to get in Southeastern Europe, we’ll use some Urda.