Guess who’s back? For this week I have a very simple yet delicious recipe. I’m going to teach you how to prepare bread filled to the brim with cheese and bacon so that you can heat it up in the oven and use the contents as topping for some crackers and/or toasts.
This week, I’m going to teach you how to prepare some nice meatballs to go with spaghetti and homemade tomato sauce. In this recipe I have cooked the meatballs in the oven, separate from the tomato sauce, but, if you have a big enough pan for both the meatballs and the tomato sauce, you should consider cooking the meatballs with the sauce.