Cooking abroad: Vegetable and beef stew

This week, I’m going to teach how to make a beef and vegetable stew. Obviously there are hundreds of ways to do such a stew, but this is one of the good ones.

Cooking abroad: Cheese and bacon stuffed bread

Guess who’s back? For this week I have a very simple yet delicious recipe. I’m going to teach you how to prepare bread filled to the brim with cheese and bacon so that you can heat it up in the oven and use the contents as topping for some crackers and/or toasts.

Cooking abroad: Pesto alla siciliana

This week, I’m going to teach how to make some Sicilian style pesto.

 

 

Cooking abroad: Spaghetti and meatballs with tomato sauce

This week, I’m going to teach you how to prepare some nice meatballs to go with spaghetti and homemade tomato sauce. In this recipe I have cooked the meatballs in the oven, separate from the tomato sauce, but, if you have a big enough pan for both the meatballs and the tomato sauce, you should consider cooking the meatballs with the sauce.