1 cup of flour 2 tbsp of brown sugar 1 tsp of baking powder Pinch of salt ½ cup of Buttermilk/milk 25ml Baileys Original Irish Cream 1 egg 1 cup of chocolate chips
Instructions 1.To make the pancake batter, mix 1 cup of flour, 2 tbsps of brown sugar, 1 tsp of baking powder and a pinch of salt 2. In a separate bowl, whisk together 1/2 a cup of buttermilk, 25ml of Baileys Original Irish Cream and 1 egg. Also add some vanilla extract, if you fancy it. 3. Combine all the ingredients and toss in your milk chocolate chips to make a smooth batter. 4.Heat a pan, add a small knob of butter to avoid sticking and ladle on a blob of the mixture. Wait for this to rise and bubble, then take a spatula and flip over. 5. Once cooked through (It should only take a minute or two in a hot pan) serve immediately.
HEALTHY PANCAKES WITH GLUTEN FREE OPTION
Ingredients: 125g wholemeal flour (use buckwheat if you're celiac – it's gluten-free) 2tsp baking powder 1 egg, beaten 300ml skimmed milk 1 small banana, well mashed (Makes 4 servings)