THE clafoutis comes from the Limousin region, we do not really know its origin, but we find recipes dating back to 980 AD.
It is the year 1901 in Paris. A certain Michel Lunarca just opened a new bistro (bar, restaurant).
Culinary culture of a society reflects its history in terms of all the aspects like cultural, spiritual, economic and political.
Especially for the PIVO FEST SUMMER 2015 edition, Info Sega team decided to prepare some special articles about Prilep and its facilities in order to offer a maximum of comfort and fun for the festival-goers.
Mladinski Informativen i Sovetodaven Centar