Cooking abroad: Vegetable and beef stew

This week, I’m going to teach how to make a beef and vegetable stew. Obviously there are hundreds of ways to do such a stew, but this is one of the good ones.

Some food you should try in Macedonia

The Macedonian recipes are very diverse. This fact is the consequence of the great number of ingredients that are found in this country.

Cooking abroad: Lasagna

This week, we’re going to cook lasagna. Lasagna should always be made with Ricotta, but, as that can be hard to get in Southeastern Europe,  we’ll use some Urda.

Cooking abroad: Beef and shrimp stew

This week, I’m going to teach you how to cook a Portuguese stew with beef’s loin and shrimp. Ideally the meat would be marinated in massa de pimentão, but as that can be hard to get outside of Portugal and Spain, we are going to season the meat with some paprika instead.