BAILEYS CHOCOLATE CHIP PANCAKES

Ingredients

1 cup of flour
2 tbsp of brown sugar
1 tsp of baking powder
Pinch of salt
½ cup of Buttermilk/milk
25ml Baileys Original Irish Cream
1 egg
1 cup of chocolate chips

Instructions
1.To make the pancake batter, mix 1 cup of flour, 2 tbsps of brown sugar, 1 tsp of baking powder and a pinch of salt
2. In a separate bowl, whisk together 1/2 a cup of buttermilk, 25ml of Baileys Original Irish Cream and 1 egg. Also add some vanilla extract, if you fancy it.
3. Combine all the ingredients and toss in your milk chocolate chips to make a smooth batter.
4.Heat a pan, add a small knob of butter to avoid sticking and ladle on a blob of the mixture. Wait for this to rise and bubble, then take a spatula and flip over.
5. Once cooked through (It should only take a minute or two in a hot pan) serve immediately.

HEALTHY PANCAKES WITH GLUTEN FREE OPTION

Ingredients:
125g wholemeal flour (use buckwheat if you're celiac – it's gluten-free)
2tsp baking powder
1 egg, beaten
300ml skimmed milk
1 small banana, well mashed
(Makes 4 servings) 

 

 

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